Basil

As we all know by now, Number 49 on the list is to keep a plant alive for at least 6 months.

Well, it hasn't been six months but my little basil plant is positively flourishing. It's getting so big and lovely that I'm close to being able to go "Oh I know what this dish needs, I'll just pop out the back and pick some basil."

So even if everything else doesn't happen, fresh basil is on me.